Ragi Nuts Pakoda

Ingredients:

Ragi Flour - 1/2 cups
Gram Flour - 1 /12 cups
Cashews - 50 grams
Badam - 50 grams
Turmeric powder - 1 tsp
Chilli Powder - 1 tbsp
Ginger/Garlic Paste - 1 tbsp
Oil - For Frying
Water - as required
Salt - a required

Preparation

Cut the cashews and badam in to small pieces.
In a vessel add all the dry ingredients and the cut nuts. Combine them.
Add the water in batches and knead a hard dough.
Add oil in a kadai. Add the dough in small pieces in the hot oil.
Fry until it turns crisp. It may take around 5 mins for 1 batch.
Crispy Ragi nuts pakoda is ready.

Happy Eating!!!

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Tags: Millet Recipe

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Ragi Nuts Pakoda

Preparation

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